Missing Sarawakian food? Being a Sarawakian myself, from time to time, we do missed the food. Lucky for us, there is a cafe opened by a Sarawakian in Puchong that offers authentic Sarawak food along with many other choices of food and sandwiches.
What’s good here? Of course not to be missed is the Sarawak Laksa, a traditional bowl originated from Sarawak that comes with rice vermicelli, omelette strips, shredded chicken, bean sprouts, prawns, fresh coriander and lime.
Sarawak laksa’s broth is made with a paste of sambal belacan, sour tamarind, galangal, lemongrass, herbs and spices, chicken stock and coconut milk.