Western Cuisine : Simple BBQ Ribs

Where I stay, buying baby back ribs is never easy. So when I came across it when I was out shopping at the butchery recently, I grab a packet immediately although I did not have any idea what and how I would be cooking with it.

Have the day off today, I decided that it is time to cook the baby back ribs. So a quick search online, I found a simple recipe that I thought I could adapt from @ Allrecipes – Simple BBQ Ribs. The result was a very simple yet delicious ribs that my family truly enjoyed.

Ingredients:

  • 250 gm baby back ribs
  • 1 tablespoon garlic powder
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon salt
  • 1 cup Hunt’s Honey Hickory BBQ Sauce
  • Water

Method:

  1. Clean the rib
  2. Place the ribs into the large pot with enough water to cover it
  3. Season the rib with garlic powder, black pepper and salt
  4. Bring the water to boil and cook the ribs for 10 minutes on each side
  5. Preheat the oven to 160 degrees C
  6. Line the baking dish with aluminium foil (recommended as it makes it easier to wash later and to pour the sauce out)
  7. Remove the ribs from the pot and place them onto the baking dish
  8. With the remaining water used to cook the ribs earlier (by now you should have only about 1/2 or less from the original amount left), bring to boil
  9. Off the fire. Stir in the BBQ sauce and mix well
  10. Pour the BBQ sauce mixture onto the prepared ribs in the baking dish. Coat both side of the ribs well
  11. Cover the dish with aluminium foil and bake in the preheated oven for 1 – 1 1/2 hour
  12. Serve hot


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