Japanese Fusion: Pork belly fried with white bunashimeji 

The one thing I missed when I decided to return to the world of employment is whipping up meals for my family. Therefore come every weekend and holidays, where energy allows me, I would spent time in the kitchen cooking for the boys 😉 The Lunar New Year break was indeed a refreshing one. Tonight … More Japanese Fusion: Pork belly fried with white bunashimeji 

Chinese Cuisine : Prosperity braised seafood with broccoli 

新年快乐.. Happy Lunar New Year everyone. Gong Xi Fa Cai! Another year gone by! Today is the last day of the year of 🐒. Tomorrow the Chinese worldwide would be ushering in the year of 🐔 May the year of Fire Rooster, 🔥 🐔 brings lot of happiness, wealth and health. The eve of Lunar … More Chinese Cuisine : Prosperity braised seafood with broccoli 

Dessert: No-Churn Rum & Raisins Ice-Cream

Ice-Cream… who don’t love Ice-Cream? I certainly do! Even when I travel for winter vacation, as cold as it could get, Ice-Cream is definitely a must have when there are any that is highly recommendable. Recently, a popular food blogger Bake With Paws shared her NO-CHURN RUM RAISIN ICE CREAM on her blog. And that caught my attention! … More Dessert: No-Churn Rum & Raisins Ice-Cream

Korean Cooking: Korean Rice Cake Soup (Tteokguk – 떡국)

새해 복 많이 받으세요! Happy New Year everyone! This New Year, I decided to make it a Korean New Year meal for my family. And today, I started off with Tteokguk (떡국), also known as Korean Rice Cake Soup. A traditional New Year dish in Korea, Tteokguk – 떡국 is a soup of sliced rice cakes served … More Korean Cooking: Korean Rice Cake Soup (Tteokguk – 떡국)

Reflections of 2016

Happy New Year 2017! A brand new year had started. It a start of a blank new page and now we are given the opportunity to create another memorable year. 2016 had been a roller coaster year for me. End of 2015, I had enough of the hectic corporate world, and decided to take an … More Reflections of 2016