Don’t you ❤️ it when you just simple whip up a dish based on what’s available in the fridge and your family ❤️ it? With the Lunar New Year celebration on-going, I forgot to do my groceries shopping just before the market closes for the week. So when it comes to cooking for the family, … More Zucchini with cayenne chicken
The one thing I missed when I decided to return to the world of employment is whipping up meals for my family. Therefore come every weekend and holidays, where energy allows me, I would spent time in the kitchen cooking for the boys 😉 The Lunar New Year break was indeed a refreshing one. Tonight … More Japanese Fusion: Pork belly fried with white bunashimeji
新年快乐.. Happy Lunar New Year everyone. Gong Xi Fa Cai! Another year gone by! Today is the last day of the year of 🐒. Tomorrow the Chinese worldwide would be ushering in the year of 🐔 May the year of Fire Rooster, 🔥 🐔 brings lot of happiness, wealth and health. The eve of Lunar … More Chinese Cuisine : Prosperity braised seafood with broccoli
Many of my friends are amazed how I could be a fan of an artist and remain very loyal for so many years despite the ups and down of the artist. Guess that is where my strength are after all…. Ryu Si Won (류시원) is a South Korean actor and singer that make his debut … More Ryu Si Won (류시원) is back with a new album!
Ice-Cream… who don’t love Ice-Cream? I certainly do! Even when I travel for winter vacation, as cold as it could get, Ice-Cream is definitely a must have when there are any that is highly recommendable. Recently, a popular food blogger Bake With Paws shared her NO-CHURN RUM RAISIN ICE CREAM on her blog. And that caught my attention! … More Dessert: No-Churn Rum & Raisins Ice-Cream
새해 복 많이 받으세요! Happy New Year everyone! This New Year, I decided to make it a Korean New Year meal for my family. And today, I started off with Tteokguk (떡국), also known as Korean Rice Cake Soup. A traditional New Year dish in Korea, Tteokguk – 떡국 is a soup of sliced rice cakes served … More Korean Cooking: Korean Rice Cake Soup (Tteokguk – 떡국)
Happy New Year 2017! A brand new year had started. It a start of a blank new page and now we are given the opportunity to create another memorable year. 2016 had been a roller coaster year for me. End of 2015, I had enough of the hectic corporate world, and decided to take an … More Reflections of 2016