Honey 🍯 Butter Rolls

A lazy Saturday evening…. After seeing how much my family is loving the freshly baked rolls at home and finally getting it right, I decided to try out another recipe on the rainy Saturday. Guess, my bread machines can be put away now since I am using the mixer more for bread now (I personally find it easier too).

Adapting from Sally’s Baking Addiction – True Honey Butter Rolls, these yummy rolls are super soft and yummy. And what’s best….. I could bake more and freeze them for later use as they can be kept in the freezer for up to 3 months.


  • 240ml fresh milk
  • 11 gm yeast
  • 3 teaspoon soft brown sugar
  • 85 gm (1/4 cup) honey
  • 1 large egg + 1 egg yolk
  • 60 gm melted butter
  • 1/2 teaspoon salt
  • 200 gm Japanese Bread Flour
  • 260 gm Self-Raising Flour / Medium Protein Flour


  • 30 gm soften butter
  • 1 tablespoon honey


  1. Mix the melted butter and honey 🍯 together
  2. Add all the ingredients into the mixer. Using the dough hook, start slowly and once well blend, increase the speed. Beat under smooth
  3. Oiled a big mixing bowl. Put the prepared dough and cover with cling wrap
  4. Leave to raise for 60 minutes / double in size
  5. Puff out the air
  6. If the dough is a little sticky, add a little flour and knead well with your hand (not too much)
  7. Portion into 15 rolls. Shape the dough
  8. Leave to raise again for another 30 minutes or until double in size
  9. Pre-heat oven to 170c
  10. Bake the rolls in the oven for 18 – 20 minutes until top is golden brown
  11. In the bowl, mix the soften butter and honey until well blended
  12. Glacé the Rolls with the butter honey mixture

Note: Balance butter honey mixture, you can use it to eat to spread with the roll as well…. it is super yummy…..

4 thoughts on “Honey 🍯 Butter Rolls

  1. I am gonna try n make these sometime soon, I can’t make them right now as I am swamped with work… The garlic herb buns looked so good, so did these!! 😍😍😍😍
    For me when it comes to baking, I usually bake cakes. M gonna try my hand at making fresh bread now! 🙆🙆

    Liked by 1 person

    1. Good luck with your baking Riz. It is always hard to balance between work and balance life. So if you do ever come around baking these, do make more and freeze them 😉 u only need to thaw them and lightly toast them (if preferred) to have a freshly baked rolls 😍
      Now that I get these done using my mixer, I have decided to store away my bread machine for now as I find these much easier to make 😉
      Have a great week ahead

      Liked by 1 person

      1. Thank you, I also hope that you have a great weekend ahead. I will take your suggestion about making more and freezing them. I love to cook when I have time.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s