Cinnamon Rolls

It have been a while since I last baked. And I have always wanted to try baking Cinnamon Rolls. After much temptation by my friends whom are into baking recently, I decided to bake as well today. Adapted from Stay at Home Chef – Cinnamon Rolls  Ingredients: 50gm soften salted butter 3 tablespoons sugar 1 teaspoon … More Cinnamon Rolls

Happy Chap Goh Mei! 恭祝大家元宵节快乐!

Happy Chap Goh Mei! 恭祝大家元宵节快乐! Marking the ending of the 15-days of Lunar New Year celebration, today is also the full-moon of the first lunar month. This festival is popularly known as ‘Chap Goh Meh’, the fifteenth night in the Hokkien dialect. Chap Goh Meh, also known as Chinese Valentine’s Day is a significant day … More Happy Chap Goh Mei! 恭祝大家元宵节快乐!

Korean Cooking: Korean Rice Cake Soup (Tteokguk – 떡국)

새해 복 많이 받으세요! Happy New Year everyone! This New Year, I decided to make it a Korean New Year meal for my family. And today, I started off with Tteokguk (떡국), also known as Korean Rice Cake Soup. A traditional New Year dish in Korea, Tteokguk – 떡국 is a soup of sliced rice cakes served … More Korean Cooking: Korean Rice Cake Soup (Tteokguk – 떡국)

Reflections of 2016

Happy New Year 2017! A brand new year had started. It a start of a blank new page and now we are given the opportunity to create another memorable year. 2016 had been a roller coaster year for me. End of 2015, I had enough of the hectic corporate world, and decided to take an … More Reflections of 2016