My husband have been requesting for me to test out new recipe. Guess he is tired of the simple steam dishes that I have been preparing recently. Hence today, for dinner, decided to test out something that I have always wanted to try…. Braised Honey Soft Bones it is for dinner then!
From my recent Korean Cooking: Korean-Style Pork Ribs (Dwaeji Galbi), I actually kept the left over marinate. With the remaining packet of baby back ribs that I have in my freezer, I decided to try using the recipe and change the cooking style to braising it instead. The result turns out better than expected with my … More Korean Cooking: Korean-Style Braised Pork Ribs
I love braising as it is a healthy cooking method that also retained the moist and natural flavor of the food. For dinner tonight, I adapted the recipe adapted from Omnivore’s Cookbook. Using her Mom’s Best Braised Pork Spare Ribs recipe, I adapted some of the ingredients only because I do not have some of the ingredients readily … More Braised Pork Ribs