My husband have been requesting for me to test out new recipe. Guess he is tired of the simple steam dishes that I have been preparing recently. Hence today, for dinner, decided to test out something that I have always wanted to try…. Braised Honey Soft Bones it is for dinner then!
I just love ❤️ long weekends where I gain an extra day to spend quality time doing what I love ❤️ which includes whipping up dishes for my boys 😍 Tonight for dinner I decided to make Marmite Pork Ribs, one of the popular fish that we like when dining in Chinese restaurant. Ingredients: 500gm … More Chinese Cuisine : Marmite Pork Ribs
Marmite is a concentrated yeast extract paste what is yummy served on toast or used in broth. It is very suitable for vegetarian as well. Marmite is also a popular flavoring or sauce base used in some Chinese dishes. Popularly cooked with chicken or pork ribs, it is a favorite in most Chinese household and … More Chinese Cooking: Marmite Chicken (妈蜜鸡)
Nam Yue ( 南乳) is red fermented bean curd that is popular with Chinese dishes. Pungent and savory, it is also a very aromatic although one might find that acquired taste would be required to enjoy such dishes. Tonight, for dinner, I decided to whip up something simple yet delicious that I know my family … More Chinese Cooking : Nam Yue Pork Belly
One of the more popular Chinese dishes are their Sweet & Sour dishes. The sauce compliments well with chicken, pork or even fish. There are many variety type of Sweet & Sour sauces out there. Today, I choose a very simple sauce that goes well with Fish Fillets. Ingredients: 300gm fish fillet (cod fish, snapper, … More Chinese Cooking : Sweet & Sour Fish Fillet
I am never a fan of cooking fish at home as I prefer to have fish in the restaurant. Partly because I am not good in cooking fish. Tonight I decided to give Scallion Ginger Fish a try after learning how easy it is from a friend. True enough, the dish is so easy to … More Scallion ginger fish