Korean Cuisine : Spicy Pork Ribs Bulgogi (돼지갈비구이불고기)

Family is getting a little bored with the simple dishes that I have been preparing for dinner recently due to my work schedule. So, since it had been a relaxing weekend, I decided to prepare something more flavorful for dinner. Found some Gochujang (고추장) in my fridge so decided to prepare a simple grilled dish, Spicy … More Korean Cuisine : Spicy Pork Ribs Bulgogi (돼지갈비구이불고기)

Beef Shepherd Pie 

A shepherd’s pie is basically a casserole with a layer of meat with vegetables, topped with mashed potatoes. It is then baked until well browned. Originated from U.K, it is most commonly made from lamb.  I recently had Shepherd Pie over lunch while doing 1 to 1 training with my colleague whom were in town … More Beef Shepherd Pie 

Italian Fusion : Baked pasta with Chinese sausage  and bacon 🥓 

It’s been a long while since I last had baked pasta for dinner. Feeling lazy today, decided to bake pasta for a simple Father’s Day Dinner with the family 😍 Ingredients: 300gm pasta (I use ribbon pasta for today) 50gm Chinese sausage – cut into 1/2 thick pieces 3 pieces of bacon 🥓- cut into … More Italian Fusion : Baked pasta with Chinese sausage  and bacon 🥓 

Healthy Eating : Avocado with babybel cheese salad served with avocado salad cream 🥑

After a whole week of heavy eating over the Lunar New Year, I finally decided to head back to healthy eating. For dinner tonight, I decided to blend Avocado 🥑 with honey 🍯 and olive oil to make avocado salad cream to top my Avocado 🥑 with babybel cheese salad. I must say that I … More Healthy Eating : Avocado with babybel cheese salad served with avocado salad cream 🥑

Japanese Fusion: Pork belly fried with white bunashimeji 

The one thing I missed when I decided to return to the world of employment is whipping up meals for my family. Therefore come every weekend and holidays, where energy allows me, I would spent time in the kitchen cooking for the boys 😉 The Lunar New Year break was indeed a refreshing one. Tonight … More Japanese Fusion: Pork belly fried with white bunashimeji