Chinese Cuisine: Soya Sauce Braised Chicken with Mushroom

Suddenly remembered that I have Thermos Cooker that have been sitting in the cupboard for years. Can’t even remember the last time I used it.  As the saying goes: kill 2 birds with 1 stone. So taking advantage of the equipment that I have, decided to prepare my lunch and family dinner together. Braised Soya … More Chinese Cuisine: Soya Sauce Braised Chicken with Mushroom

Korean Cooking: Korean-Style Braised Pork Ribs

From my recent Korean Cooking: Korean-Style Pork Ribs (Dwaeji Galbi), I actually kept the left over marinate. With the remaining packet of baby back ribs that I have in my freezer, I decided to try using the recipe and change the cooking style to braising it instead. The result turns out better than expected with my … More Korean Cooking: Korean-Style Braised Pork Ribs

My First Sake Pairing Dining Experience @ Ha Na Dining Sake Bar

Sake (酒), is commonly known as Japanese Rice Wine made from fermented rice that has been polished to remove the bran. Sake is produced by using brewing process where the starch is then converted into sugars before converting to alcohol. Sake is so versatile that it can be used as a food wine, making it … More My First Sake Pairing Dining Experience @ Ha Na Dining Sake Bar