Korean Cuisine : Slow Cooker Galbijjim (갈비찜)

And my attempt to try Korean dishes continues with my slow cooker with Slow Cooker Galbijjim (갈비찜), Korean Braised Short Ribs recipe that was adapted from Korean Bapsang – Sataejjim Ingredients: 1/2 kg beef ribs (Galbi – 갈비) 1 turnips – cut into chunks 1 carrot – cut into chunks 1 yellow onion – cut into chunks scallion … More Korean Cuisine : Slow Cooker Galbijjim (갈비찜)

Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)

As a working mother, slow cooker is my “magic cooker”. It is one of the best kitchen aid to me as I could cook varieties of meals in it without having to constantly check on it, from soup to stew. Korean dish has always been a family favorite cuisine. Unfortunately, some of the ingredients are … More Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)