My First Sake Pairing Dining Experience @ Ha Na Dining Sake Bar

Sake (酒), is commonly known as Japanese Rice Wine made from fermented rice that has been polished to remove the bran. Sake is produced by using brewing process where the starch is then converted into sugars before converting to alcohol. Sake is so versatile that it can be used as a food wine, making it … More My First Sake Pairing Dining Experience @ Ha Na Dining Sake Bar