Korean Cuisine : Japchae, Korean Glass Noodle (잡채)

One of my favorite korean dish is Japchae (잡채), which means, ‘mixed vegetables’. The main ingredient of this classic dish is the Korean sweet potato starch noodles also known as dangmyeon (당면). Normally served as a side dish but also can be served as a main dish. This dish is very popular during the Korean … More Korean Cuisine : Japchae, Korean Glass Noodle (잡채)

Slow Cooker Recipe : Braised Chicken with Mushroom & Potatoes

One of the biggest challenge of being a working mum is to still beimg able to prepare a balance and healthy dinner for the family. Because of the long hours of working and travelling between workplace and home, slow cooker has become my ‘life saver’. So U started converting recipes where applicable into recipes that … More Slow Cooker Recipe : Braised Chicken with Mushroom & Potatoes

Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)

My korean cuisine exploration continue with Samgyetang (삼계탕), a chicken soup cooked from a small whole chicken and ginseng. This is a very popular korean dish that is mainly eaten to beat the hot summer heat while to stay energized during the season. And since it is also very hot here where I stay now, … More Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)

Korean Cuisine : Slow Cooker Galbijjim (갈비찜)

And my attempt to try Korean dishes continues with my slow cooker with Slow Cooker Galbijjim (갈비찜), Korean Braised Short Ribs recipe that was adapted from Korean Bapsang – Sataejjim Ingredients: 1/2 kg beef ribs (Galbi – 갈비) 1 turnips – cut into chunks 1 carrot – cut into chunks 1 yellow onion – cut into chunks scallion … More Korean Cuisine : Slow Cooker Galbijjim (갈비찜)