Korean Cuisine : Sweet Crispy Chicken – Dakgangjeong (닭강정)

Korean cuisine are one of my family favorite cuisine. However, unfortunately, some of the ingredient used in Korean cuisine are hard to come by where I stay. And the authentic Korean restaurant available may not have some of our favorite dishes available. So, I constantly look online for good recipes that can be adapted slightly while … More Korean Cuisine : Sweet Crispy Chicken – Dakgangjeong (닭강정)

Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)

As a working mother, slow cooker is my “magic cooker”. It is one of the best kitchen aid to me as I could cook varieties of meals in it without having to constantly check on it, from soup to stew. Korean dish has always been a family favorite cuisine. Unfortunately, some of the ingredients are … More Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)

Clear Fish Soup

From the fish fillet dishes that I have been cooking recently, I had some fish bones that I needed to find a way to clear. So I decided with a little recommendation from my dad whom is pretty good in chinese cooking, to boil Clear Fish Soup using the bones for dinner. The soup turns out … More Clear Fish Soup

Ayam Masak Merah Madu (Malay Style Honey Chicken)

Living in a multi-racial country has lots of privileges. The unity between the difference race and religion foster a closer ties between the people while giving them opportunities to learn, understand and respect each other’s culture and religion. While my little ones are very fond of Indian cuisine, I personally loved the Malay cuisine. The … More Ayam Masak Merah Madu (Malay Style Honey Chicken)