Italian Fusion : Baked pasta with Chinese sausage  and bacon 🥓 

It’s been a long while since I last had baked pasta for dinner. Feeling lazy today, decided to bake pasta for a simple Father’s Day Dinner with the family 😍 Ingredients: 300gm pasta (I use ribbon pasta for today) 50gm Chinese sausage – cut into 1/2 thick pieces 3 pieces of bacon 🥓- cut into … More Italian Fusion : Baked pasta with Chinese sausage  and bacon 🥓 

Korean Cooking: Korean-Style Braised Pork Ribs

From my recent Korean Cooking: Korean-Style Pork Ribs (Dwaeji Galbi), I actually kept the left over marinate. With the remaining packet of baby back ribs that I have in my freezer, I decided to try using the recipe and change the cooking style to braising it instead. The result turns out better than expected with my … More Korean Cooking: Korean-Style Braised Pork Ribs

Korean Cooking: Korean-Style BBQ Pork Ribs (Dwaeji Galbi)

I have been following Korean Bapsang blog for a while. I love and have tried some of the recipe this lovely Korean-American lady shares on her blog. Recently, I saw her post on Facebook where she shared her July 4th weekend recipe where she made dwaeji galbi aka pork ribs which is another Korean favourite BBQ dish. … More Korean Cooking: Korean-Style BBQ Pork Ribs (Dwaeji Galbi)

Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)

My korean cuisine exploration continue with Samgyetang (삼계탕), a chicken soup cooked from a small whole chicken and ginseng. This is a very popular korean dish that is mainly eaten to beat the hot summer heat while to stay energized during the season. And since it is also very hot here where I stay now, … More Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)