Pumpkin Carrot Soup

Pumpkin, one of my favorite food, is a rich source for Vitamin A. Also a good source of beta-carotene, it helps in preventing degenerative damage to eyes. It is said that eating pumpkin is good for the heart! With fiber, potassium and vitamin C, it is also associated with the reduction on the risk of … More Pumpkin Carrot Soup

Ayam Masak Merah Madu (Malay Style Honey Chicken)

Living in a multi-racial country has lots of privileges. The unity between the difference race and religion foster a closer ties between the people while giving them opportunities to learn, understand and respect each other’s culture and religion. While my little ones are very fond of Indian cuisine, I personally loved the Malay cuisine. The … More Ayam Masak Merah Madu (Malay Style Honey Chicken)

Braised Pork Ribs

I love braising as it is a healthy cooking method that also retained the moist and natural flavor of the food. For dinner tonight, I adapted the recipe adapted from Omnivore’s Cookbook. Using her Mom’s Best Braised Pork Spare Ribs recipe, I adapted some of the ingredients only because I do not have some of the ingredients readily … More Braised Pork Ribs

Capsicum beef burger served with Japanese vegetable curry

After traveling around for a while, one will start missing home and for me especially is the home cook meal that I usually prepare for my family. For tonight dinner, I decided to try making homemade beef hamburger that I noticed my picky eater enjoyed so much throughout our recent travel. Served with his favourite … More Capsicum beef burger served with Japanese vegetable curry