Korean Cuisine : Spicy Pork Ribs Bulgogi (돼지갈비구이불고기)

Family is getting a little bored with the simple dishes that I have been preparing for dinner recently due to my work schedule. So, since it had been a relaxing weekend, I decided to prepare something more flavorful for dinner. Found some Gochujang (고추장) in my fridge so decided to prepare a simple grilled dish, Spicy … More Korean Cuisine : Spicy Pork Ribs Bulgogi (돼지갈비구이불고기)

Korean Cooking: Korean-Style Braised Pork Ribs

From my recent Korean Cooking: Korean-Style Pork Ribs (Dwaeji Galbi), I actually kept the left over marinate. With the remaining packet of baby back ribs that I have in my freezer, I decided to try using the recipe and change the cooking style to braising it instead. The result turns out better than expected with my … More Korean Cooking: Korean-Style Braised Pork Ribs

Korean Cooking: Korean-Style BBQ Pork Ribs (Dwaeji Galbi)

I have been following Korean Bapsang blog for a while. I love and have tried some of the recipe this lovely Korean-American lady shares on her blog. Recently, I saw her post on Facebook where she shared her July 4th weekend recipe where she made dwaeji galbi aka pork ribs which is another Korean favourite BBQ dish. … More Korean Cooking: Korean-Style BBQ Pork Ribs (Dwaeji Galbi)

Korean Cuisine : Japchae, Korean Glass Noodle (잡채)

One of my favorite korean dish is Japchae (잡채), which means, ‘mixed vegetables’. The main ingredient of this classic dish is the Korean sweet potato starch noodles also known as dangmyeon (당면). Normally served as a side dish but also can be served as a main dish. This dish is very popular during the Korean … More Korean Cuisine : Japchae, Korean Glass Noodle (잡채)

Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)

My korean cuisine exploration continue with Samgyetang (삼계탕), a chicken soup cooked from a small whole chicken and ginseng. This is a very popular korean dish that is mainly eaten to beat the hot summer heat while to stay energized during the season. And since it is also very hot here where I stay now, … More Korean Cuisine: Ginseng Chicken, Samgyetang (삼계탕)

Korean Cuisine : Slow Cooker Galbijjim (갈비찜)

And my attempt to try Korean dishes continues with my slow cooker with Slow Cooker Galbijjim (갈비찜), Korean Braised Short Ribs recipe that was adapted from Korean Bapsang – Sataejjim Ingredients: 1/2 kg beef ribs (Galbi – 갈비) 1 turnips – cut into chunks 1 carrot – cut into chunks 1 yellow onion – cut into chunks scallion … More Korean Cuisine : Slow Cooker Galbijjim (갈비찜)

Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)

As a working mother, slow cooker is my “magic cooker”. It is one of the best kitchen aid to me as I could cook varieties of meals in it without having to constantly check on it, from soup to stew. Korean dish has always been a family favorite cuisine. Unfortunately, some of the ingredients are … More Korean Cuisine : Korean Braised Beef Rump – Wudunjjim (우둔찜)